4 peaches, cut into bite size pieces
1 carton blueberries
1 tablespoon corn starch
1/3 cup sugar
2 tablespoons lemon juice

2/3 cup flour
3/4 cup brown sugar
1/2 cup oatmeal
1/2 teaspoon salt
1 tablespoon cinnamon
6 tablespoons butter, cut into small pieces

Combine all fruit ingredients in a bowl, then pour into a baking dish sprayed with no-stick spray.

Combine all crisp ingredients crumbling butter into the mixture until small chunks form.

Bake crisp for 35-45 minutes. Cool for 15 minutes before serving.
Top with your favorite ice cream flavor.

I have also substituted the fruits with pears, apples, raisins and any other fruits that are in season that you like.